Jalapeno Popper Pizza with Bacon (made with a Frozen Pizza!)

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Grab that gloomy frozen cheese pizza out of the freezer and transform it into a Jalapeno Popper Pizza with bacon and cream cheese! This is the best pizza for those nights you want a quick dinner but still crave something delicious! Jalapeno Popper Pizza is made with five ingredients: frozen cheese pizza, cream cheese, shredded cheddar cheese, crispy bacon bits, and spicey jalapenos!

If your like me, I usually keep a frozen cheese or pepperoni pizza on hand for a quick meal. I’m usually a little disappointed that time and money will not allow for a pizza with more flavor! Here is the perfect solution, so yummy! It will not taste like that bargain pizza you picked up from the freezer aisle!

Jalapeno Poppers Can Transform a Pizza!

I’m sure I’m not the first one to have the idea to add extra toppings to a frozen pizza. One night I decided to experiment on our frozen cheese pizza from Costco. I happened to see a small can of chopped jalapenos collecting dust in my pantry.

Why couldn’t those jalapenos make an appearance on my pizza and jazz it up a little! And why couldn’t jalapeno arrive with Mr. Bacon Bit and Ms. Cream Cheese. Now it’s a popin’ good party!

When I first made this pizza, I used canned jalapenos but you can also use fresh jalapenos as seen in these pictures. The pizza stone adds extra flavor to the Jalapeno Popper Pizza and gives the crust a chewy yet slightly crispy texture!

For a crispier crust, I sometimes place the pizza directly on the oven rack. You could put a cookie sheet or a sheet of aluminum foil on the oven rack under your pizza to catch any pizza crumbs or drips. Also, I plan to try cooking a frozen pizza on the grill soon! Recipe link HERE!

Pantry Ready Meal!

This is a meal you can easily stock up on and have on hand for weeks or months to come! It might save you a few dollars in take out! Here’s how below:

• stock up on canned or freeze dried jalapenos (you can also freeze fresh chopped jalapenos for up to 3 to 6 months) or freeze the canned jalapenos once opened)
• keep store-bought or homemade bacon bits on hand (you can freeze either for 3 to 6 months to further shelf life)
• stock up on frozen cheese or pepperoni pizzas
• make sure your seasonings are well stocked
• cream cheese will stay fresh in the fregerator for 2 or 3 weeks if unopened and about 10 days after opened. TIP: while not all dairy products freeze well… cream cheese will freeze well for up to 2 months in an air-tight container
• cheese will last in the fridge much longer, up to a couple months or more, if stored in an air tight container TIP: most cheeses also freeze well….especially harder cheeses like cheddar

*** Make sure to read all your labels for suggested storage as well

How to Make Jalapeno Popper Pizza with Bacon!

Preheat oven to the temperature recommended on the pizza packaging. The measurements will vary depending upon how big your pizza is and your personal preferences for flavor and spice level.

PREPARE YOUR INGREDIENTS: 2-3 oz cream cheese, wash and chop the fresh jalapeno or drain the canned jalapenos (extra jalapenos can be patted dry and frozen in an air-tight container for up to 3 months).

I prefer freshly shredded cheddar cheese but you can also use pre-shredded, about 1 cup. Other cheese that would work… Monteray Jack, more mozzerella, or a Mexican blend! You can use home-made bacon bits where you would cook, drain, and crumble the bacon yourself. I prefer store bought bacon bits to save on time (make sure to buy the soft bacon bits and not the crunchy ones)!

You can also add freshly chopped onion and/or chopped bell peppers. Pull out your spices! Salt is recommended to enhance the flavor of the added ingredients. I prefer onion powder, garlic powder, and salt & black pepper!

Time to Make Jalapeno Popper Pizza!

Now that you have your ingredients prepared. Open your frozen pizza and evenly sprinkle on the shredded cheese. Cut or pull off globs of cream cheese (about an inch long) and place evenly on top of the cheese. Next, sprinkle the bacon and jalapeno on top to desired taste and spice level. Add a lite dusting of salt & pepper. Also add the onion powder and garlic powder at this time, if you are using.

Bake at the recommend time on the pizza packing or until the crust is golden brown. Let the pizza cool for about 5 minutes then slice and serve! You could also turn this pizza into a fun appetizer by cutting it into little squares for sharing!

Adaptations for Jalapeno Popper Pizza

• Use frozen pizza OR take and bake pizza
• Use Cheese OR Pepperoni Pizza
• Leave half of the pizza plain for pickey eaters
• Use fresh, canned, or freeze dried jalapenos
• Homemade bacon bits OR store bought bacon bits (buy the soft bacon bits, not crunchy)
• Use sharp cheddar cheese, Monteray Jack, additional mozzerella cheese, or Mexican style cheese
• Added Ingredients: chopped fresh onions and/or bell peppers, onion powder, garlic powder, extra cheese, salt & black pepper
• Ways to Cook Frozen Pizza – bake directly on the oven rack for crispy crust, bake on pizza stone or pizza pan, OR bake on provided cardboard for softer crust. Consider baking your frozen pizza in an air fryer, toaster oven, or on the grill!
• Cut into small squares and serve as an appetizer

If you love jalapeno poppers as I do….. next time you crave pizza…. give this a try! To date this is my favorite pizza to make at home! It is easy, fast, and delicious! You gotta try it! 🙂

How did your pizza turn out?!?! Let me know below!

More Time Saving Recipes Here …….

Grilled Tuna Sandwhich (with Sourdough and Muenster Cheese)

Fried Eggs in Olive Oil (with cherry tomatoes)

Easy Peach Cobbler Dump Cake Recipe (with white cake mix)

“I have never let my schooling interfer with my education.” – Mark Twain