Easy Hawaiian Pizza Recipe (made with a frozen pizza)
The classic Hawaiian pizza! Save money on take out and level up that frosty cheese pizza sitting in the freezer. This recipe will make for an easy dinner on pizza night! Fresh mozzerella cheese, salty ham, and sweet pineapple make for the perfect combination! An easy dinner to make ... check! Yummy dinner to eat ... check, check!
Ingredients
- 1 whole Cheese Pizza Frozen
- 3 - 4 slices Canadian Bacon quartered
- 3 oz fresh Mozzerella ball cubed
- 1/3 cup Pinneapple chunks (canned or fresh) drained
- 2 - 3 tbsp Bacon Bits homemade or store-bought (soft, not crunchy)
- garlic powder & onion powder lite dusting
- salt & pepper lite dusting
Instructions
- Preheat the oven to suggested temperature on pizza packaging
- Drain the pineapple. While the pineapple is draining cut the Canadian bacon slices into fourths. Lay evenly on the pizza
- Take fresh mozzarella and pat it try. Cut into 1/2 inch cubes and spread out evenly on pizza
- Lightly sprinkle the pizza with onion powder, garlic powder, and salt & pepper
- Evenly sprinkle on the pineapple and the bacon bits
- Bake as directed by the packaging or until the crust is golden brown
Notes
This pizza tastes best fresh! You can store leftovers in the fridge for 2 or 3 days, in an air-tight container. Re-heat in the oven or microwave.
Keep these ingredients on hand for a quick meal. TIP – you can freeze bacon bits and Canadian bacon (in an air-tight container or bag) for 2 to 3 months! The same goes for fresh mozzarella, pat dry and wrap in foil or plastic wrap then put in an airtight container or bag. Use fresh or canned pineapple, not frozen. Check expiration dates on labels.
SUBSTITUTIONS & ADD-ONS: Use frozen (or take n bake) cheese or peperoni pizza (remove pepperoni or leave on) – Use homemade or store-bought bacon bits (make sure to buy soft, not crunchy, bacon bits) - use shredded mozzarella instead of fresh mozzarella - ham chunks or Spam instead of Canadian bacon - add chopped purple onion, red pepper flakes, and/or jalapenos
WAYS TO COOK PIZZA: on a pizza pan, pizza stone, provided cardboard for softer crust, or directly on the oven rack for a crispy crust (lay a cookie sheet or sheet of foil on the rack below pizza to catch drips and crumbs) Consider cooking pizza in a toaster oven, air-fryer, or on the grill!